I never realize how much of my time is spent readying meals until I started thinking about it. Breakfast at our house is a do-it-yourself project because we don’t rise at the same time and like different things. The preparation of our lunches and suppers is ingrained in my routine so I’ve never realized how much effort they take. I do get a reprieve because I make a lot of soups and casseroles. With just the two of us, they last from, “It’s been a while since we’ve had this,” to “This again?”
With quite a repertoire of things we like to eat, what will I choose? Usually, I check the refrigerator to see what ingredients are left over from other recipes before outlining my menu. One day, I saw onion, celery, green pepper, sour cream and peas in the freezer compartment. I’ve never memorized recipes–just remember which book or box to look for the instructions. All I would need to make 7 Layer Salad was a head of lettuce and grated cheddar cheese. Anything goes with that, so it was easy to complete my meal plan. I made a list of what I needed from the grocer. We are fortunate to have a store here in the village so the trip took about a half-hour. The preparation may take an hour or more. When my energy is lacking, I know a couple recipes that don’t take much push.
Once in a while, something I plan to make requires an ingredient that our local store doesn’t carry such as the German chocolate I use for birthday cakes. I have to plan ahead and add it to my list for an out-of-town shopping trip. I don’t bake like I used to–our diets don’t need the goodies.
Preparing and eating meals at home, always makes dirty dishes so clean-up is necessary. I’ve always liked to cook but washing pots, pans and plates is not on my list of fun things to do.
Do you do much cooking?